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A bug’s eye view of volunteering

We were marching through the woods. The sun bursting through the trees, the cold air sucked into our lungs. My volunteers had entered a new area of Cumbernauld Glen; unveiled before their eyes. In this space they saw what first appeared to be a void; the last vestiges of winter still clinging onto the forest. I prompted them to take a closer look. Spring had already sprung! Snowdrops erupting through the soil with crocuses not far behind, painting a dash of colour across the woodland floor. We investigated the glare of the light and saw a goldfinch dart across. We cupped our ears upward to hear a cacophony of bullfinches, coal tits and robins singing their song. As our eyes slalomed down the trunk of the imperious Scots pine, we saw its delicate tangerine hues embellished by the light. My feet crunched the beech seed casings below my feet.  My volunteers were startled as their feet also crunched these fuzzy little casings. I told them the story of one of our previous Project Officers, who liked munching away on these

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Masterchef goes wild

I held my last workshop of the school year year with St Maurice’s High School last week. This session gave me a chance to observe the change in these incredible young people and to express what I saw to them, as they move on from school towards employment or continued further education. While it was tinged with sadness to see another group coming to an end, I was also filled with pride and admiration for the young people in the group and how far they have come. With the weather behaving, we finally managed to run the outdoor cooking element of the Creating Natural Connections workshops. This is a session which encourages teamwork, listening, independent working and cooperation. It has very dry over the past couple of weeks so we set our fire in small barbecue buckets. We managed to cook sausages, pancakes, marshmallows and – adding a cultural edge from Cyprus – halloumi cheese! I have never been able to get so much cooked before in one session and was amazed to see everyone wolfed down the food in